Las
Iyoh, I've been waiting for you!
Matsunotoshi Yamahai Junmai Gohyakumangoku
Yellowish.
The jamb is strong.
The aroma is full of wildness
Beautifully contoured attack.
Very slight effervescence.
Good acidity
I had it warmed up.
It's so full-bodied!
Yes, it's good. It's delicious.
Ingredients : Rice (domestic), Rice malted rice (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 65
Yeast used: K1401
Alcohol content : 16.0
Sake Degree : +2.0
Acidity: 2.2
Water used for brewing: Home-brewed spring water at the foot of the plateau (super soft water)
Brewer : Nobutaka Matsui (Touji Shimono)
Content : 1,800ml
Production Date : 2023.03
Year of release from the brewery : 2023.10
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