KitajimaNATURAL2 生酛 純米 きらみずき 生
赤兎馬
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Sake rice: Kiramizuki
Rice polishing ratio: 80
Sake degree: -4
Acidity: 2.3
The sake has just the right amount of acidity and moist sweetness typical of a sake yeast yeast yeast yeast yeast!
✩4.0
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