MimurosugiDio Abita
しんたろ
I am looking for a junmai sake that I can drink on a regular basis.
It has a banana-like flavor, is easy to drink, and has a very light aftertaste. It also felt like white wine.
It is made with 100% Yamada-Nishiki, 60% polished rice, and low alcohol content of 13% in the original bottle.
Miwa in Nara Prefecture, where Imanishi Sake Brewery is located, is said to be the birthplace of sake and is mentioned in the Kojiki and Nihonshoki. The origin of Mimuro-sugi (cedar) is said to come from the fact that Mt. Miwa was once called "Mt.
Dio Abita is Italian for "God dwells".
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