酔生夢死
Rice: Domestic rice ■Polishing ratio: 50% ■Alcohol content: 15% ■Sake alcohol content: Undisclosed ■Acidity: Undisclosed
Shinshu" released from November to February is defined as "new sake made from new rice.
Sake made over a four-month period as "shinshu" may use different rice each time, and the details are not disclosed. ⭐️
Luscious aroma
Piquant mouthfeel
Classy sweetness
Pleasant acidity
Spiciness typical of new sake
Shiratama (white ball) flavor
Ripe apple aroma
The astringency that makes the tongue feel tight is also good.
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