PNK
Also at Mizuren's in Kitashinchi.
Dry and refreshing but easy to drink.
You can really feel the richness and fullness deep inside.
Tempura of hamo and asparagus with a sprinkle of crustacean
Umai! (The food)
It's a nice pairing.
The crustaceans are nice and quirky and go well together!
Japanese>English