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SakenowaRecord your sake experiences and discover your favorites
Born純米55純米
alt 1
創作料理 北のいっぴん 正次郎
22
酔生夢死
Rice type: Koji: Yamada Nishiki, Hyogo Prefecture, Kake: Gohyakumangoku, Fukui Prefecture ■Polishing ratio: 55% ■Alcohol content: 15 degrees Yeast used: KZ10 (our own yeast) Sake Meter: +3 Acidity 1.6
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