酔生夢死Born純米55純米Katokichibei ShotenFukui3/6/2021, 6:13:06 AM3/4/2021創作料理 北のいっぴん 正次郎22酔生夢死Rice type: Koji: Yamada Nishiki, Hyogo Prefecture, Kake: Gohyakumangoku, Fukui Prefecture ■Polishing ratio: 55% ■Alcohol content: 15 degrees Yeast used: KZ10 (our own yeast) Sake Meter: +3 Acidity 1.6Japanese>English