こまこめ
Sake from Fujieda City, Shizuoka Prefecture
Sake meter: +6.5
Acidity: 1.5
Rice used: Yamadanishiki, Nihonbaru
Rice polishing ratio: 60
Alcohol content: 15-16
It was served cold (🍶), but it can also be served at room temperature or heated using a katakuchi or tokkuri (a sake cup). It has a mild taste.
Sake comparison (1)
［Shizuoka's Sake 👀 Focus Period: 7th Brewery]
［Thanks to the occasional liquor store I go to, I was able to find a bottle of this sake.]
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