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SakenowaRecord your sake experiences and discover your favorites
長珍純米生酒無濾過
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23
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Stable Chochin light on the palate but caramelized Good cleanliness rice flavor The Omachi Sourness I like
Japanese>English
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When the temperature went up, it was rubbery, not in a weird way, but rubbery? I'm starting to get an astringent taste.
Japanese>English