ももち
At Ikeda Sake Shop in Sendai
I was looking forward to discussing how to drink this sake with the owner.
We started at room temperature.
I now have more opportunities to drink brewer's yeast
This was also the case with Tsuchida and natural sake
Mild and acidic, more like yogurt,
It doesn't interfere with food.
Tomorrow I'm going to a sacred place in Akita,
When I return, I will enjoy it again at different temperatures.
Japanese>English