ジョセフィン
Haneya's Junmai Ginjo and Junmai Daiginjo Drinking Comparison Set.
The first hometown tax return this year also started with junmai sake.
According to today's Nikkei Plus 1, while overall sake shipments are down to less than one-third of what they were in the mid-1990s, due in part to young people's shift away from sake, shipments of high-quality junmai sake have increased by more than 20% and are holding steady. I, too, have fallen for the allure of junmai sake.
The freshness of this sake, made possible by the fact that it is a seasonal brewery, has a fruity aroma and tastes fresh and sweet, making it easy to drink and delicious 💕.
It was served with mackerel simmered in miso and bamboo shoot rice.
Rice: Gohyakumangoku produced in Toyama Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Nama-zake (no heat treatment)
720㎖
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