じゅんさん
Junmai Shichibonjari made with all pesticide-free rice. This is a collaboration with rice farmer Iekura-san. The toji (master brewer) is a local Nagahama senior of MUBE's owner-chef Izumi, and it is quite good that this sake is mellow but dry and free of cloying taste!
It is said to be matured for a year and a half and goes well again with homemade crow's feet!
Ingredients: rice (domestic), rice koji (domestic)
Rice used: "Tamakoe" grown without agricultural chemicals in Shiga Prefecture
(Rice produced in Oma-no-Iekura, Minoyama-cho, Kotani, Nagahama City, Shiga Prefecture)
Rice polishing ratio: 60
Strength: 15
MUBE
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