BacchusNY
After a bit of drinking, this bottle took over. When the bottle is opened, it has a gentle ginjo aroma. In the mouth, the sweetness is followed by a nice umami taste of rice. When paired with pickled burdock in soy sauce, the refreshing taste increases and you can easily drink it. After the fried horse mackerel with yuzu pepper, the refreshing sweetness is enhanced.
Japanese>English