mineralcollector
Today, Takuya Kimura's father taught me a lot about mini bonsai.
I took out a dinner at TacosWay.
I'm not sure what to pair with Mexican food, so I went with Takachiyo's Spring Sake, but there are so many different flavors of Mexican food that I'm not sure if it goes well with it or not😅.
The drink is delicious!
Japanese>English