DRY
Shizugen 2023 Namaishime Wooden Oke Junmai [Shinsei Shuzo, Akita].
Mellow acidity and sweetness to apple taste. Slightly gassy. A lingering bitterness and a sense of alcohol.
Ingredients : Rice (produced in Akita), Rice malt (produced in Akita)
Rice used: 100% Akita Sake Komachi（Harvested in 2023, produced in Akita Prefecture)
Rice Polishing Ratio：Koji Rice 60%, Kake Rice 60
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat (No.12)
Bottle：Morning Bell
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