akikoda3
Mizuo Kurenai Junmai Ginjo Hiyoroshi
Rice used: Kinmonnishiki, Polishing ratio: 49%, Yeast: 14
The bright aroma and clear crispness are impressive. Sake with a lustrous image like the color "beni" (red). It has a refined taste and deep aroma.
Kanazawa yeast No. 14 has an elegant aroma. After six months of aging, it has become a little more matured.
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