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mizuo純米吟醸ひやおろし
alt 1alt 2
20
akikoda3
Mizuo Kurenai Junmai Ginjo Hiyoroshi Rice used: Kinmonnishiki, Polishing ratio: 49%, Yeast: 14 The bright aroma and clear crispness are impressive. Sake with a lustrous image like the color "beni" (red). It has a refined taste and deep aroma. Kanazawa yeast No. 14 has an elegant aroma. After six months of aging, it has become a little more matured.
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