翠玉純米吟醸 山田錦
川水流
Ryoseki Shuzo is well-known for its Hana Yuu, but Suitama has a unique flavor.
In this case, Yamadanishiki from Yuzawa City, Akita Prefecture, is used.
What happens when southern sake rice is grown in a cold region?
We were curious and bought it.
The taste is the same as other Suidama.
However, it has none of the characteristics of Yamadanishiki.
It is more like Miyamanishiki.
If I were to blind test it, I think most people would say it was Miyamanishiki.
One wonders if this is a test brew, but it is unusual in that it has none of the flavor of Yamadanishiki.
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