Jokigen純米大吟醸愛山2018
シカタロウ
Today is Kamikigen.
The only drawback that I have noticed recently after drinking a series of delicious nama-shu is that I tend to be concerned about the freshness of the bottle after opening it and try to open a 4-gouple bottle.
It's hard to keep up with that, so I decided to tear out my stock of nama-shu and open a bottle of the Kamikigen Junmai Daiginjo that I got from the Furusato tax payment. Polishing ratio 43%, 100% Aiyama
It was smooth, juicy, gently sweet, refreshing, and in a good mood!
I learned that Aiyama is called the diamond of sake rice!
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