酔生夢死
Daigin Kai (3)
The only one in the lineup? The only one in the lineup?
The calm and smoldering Ginjo ⭕️
This is the best one to drink all the time: ‼️
I knew it was limited to 169 bottles.
The lot number is handwritten on the lower right corner of the label.
Place of origin: Kure City, Hiroshima Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio: 35
Sake meter: +3, Acidity: 1.4, Not disclosed
Alcohol percentage: 16
◆Yeast used: Hiroshima 2019
This sake is named after "Kissho Grass" which is said to bring good luck to the house when this flower blooms.
It is a very luxurious product made with Yamada-Nishiki produced in Yoshikawa-cho, Hyogo Prefecture and Hiroshima yeast. The rich acidity brings out the umami of the rice and the finish is crisp and clean, a perfect expression of the standard of sake.
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