山廃純米
The second cup was a rice series that uses a different type of rice each month, among the famous Mansaku-no-Hana (Manzaku-no-Hana) rice as well as Shinmasa rice in Akita. Unlike the earlier Kanbongubai Omachi, the Yayoi is not as sharp, but has a slightly bitter taste that adds a nice accent to the mild and refreshing taste. The specifications are as follows
Specified name = Junmai Ichigatsu Hi-ire Genshu (pure rice)
Rice used: Koji/Kame-no-o from Akita, Kake/Kame-no-o from Akita
Rice polishing ratio = 70%.
Sake meter = 0.5
Acidity = 1.9
Amino acidity = 1.0
Yeast used = Akita NO12
(From the brewery's website)
The second glass has gari-kipper as a snack, but it might be right to choose firefly squid as a snack for the first glass. Because the sake flavor is mild, the sweet and sourness of the gari in the snack enhances the flavor of the kame-no-o.
As long as the choice of snacks is right, this is one that will make your cup go down the drain. So, a bottle brewed by a famous brewery in Yokote, Akita, was delicious. _.) _(..._...)
Japanese>English