YokoyamaSILVER 純米吟醸 ひやおろし
madamarr（まだまー
I've had a cold for the past few days due to the change of season, but I'm a little better now, so I'll have a gulp.
This time, it's a hiyaoroshi from Yokoyama (maybe for the first time?). I wonder if this sweetness is only possible with hiyaoroshi. I wondered if this delicious sweetness was only possible with hiyaoroshi, and thought that the lingering, moderate ginjo aroma that lingers in the aftertaste is autumn.
If you catch a cold, you will not be able to drink, so please take good care of yourselves.
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