はるアキ
Kameizumi Shuzo's "Kameizumi Junmai Ginjo Hiyahoroshi" (Hiyahoroshi), using "Kaze Naruko" (Takayuki 63) rice
From Tosa City, Kochi Prefecture, comes a hiyaoroshi from the very popular Kameizumi brewery using "Kaze Naruko" (Takayuki 63) rice as the raw material.
Different from conventional CEL24, it has a refreshing grape-like mouthfeel, a gentle umami that spreads on the palate, and a sharp, well-balanced aftertaste that is very pleasant.
As with hiyaoroshi, the sense of effervescence is weak, but the freshness without a hint of aging and the crisp, dry aftertaste will keep you coming back for more.
A refreshing fruity gem for this still hot season.
Alcohol content: 16.5
Sake meter : +4.0
Acidity: 1.7
Amino acidity: -1.7
Rice used: Kaze Naruko
Rice polishing ratio : 55
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