akikoda3
Banshu Issen Shippo Junmai Daiginjo Hyogo Kitanishiki Nama
Rating 4.4
Rice: 100% Hyogo-Kitanishiki (Shin-Gin milled rice), Polishing ratio: 50%, Alcohol content: 14%.
The Shippo series is a series of draft sake made from Hyogo Prefecture's Hokanishiki, which the brewery is particular about. The fruity aroma is reminiscent of pear, mango, and lychee, and the balance of sweetness and acidity is pleasantly harmonious. The silky texture is impressive. The rich flavor unique to nama-shu coexists with the lightness typical of junmai-daiginjos, resulting in a refined taste.
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