BacchusNY
Continuing from yesterday, Shuho is this evening's accompaniment. We switched from Hachitan Jungin to Dewa Sanzu Jun Daigin. When the bottle was opened, the aroma of sweet fruit was irresistible! In the mouth, the sweetness spreads as the aroma suggests. The sharpness is maintained, so the aftertaste is refreshing. It's delicious! When paired with a salad of octopus, broccoli, and cheese, the slight spiciness and sweetness of the sake make a great match. When I eat grilled asparagus with miso mayonnaise, the saltiness of the miso and the vinegar of the mayo make the sake more refreshing, and I can drink more and more. It also goes well with the hamo (pike conger eel) and ume plum sauce, which was served as an entrée. Yesterday, I could enjoy the goodness of dry sake, and today I can enjoy the quintessence of sweetness, and it is really a wonderful sake♪
After dinner(?) I was feeling a little unsatisfied after the meal, so I bought some Ippeichan yakisoba from a convenience store, but I don't think it's recommended because it would have erased the aroma and flavor of the sake. It was a bit of a mistake.
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