じゅんさん
Junmai Daiginjo with 35% Yamadanishiki polished rice. Betsuatsurae, the flagship product of brewer Kuheiji.
The first sip gives the impression of high quality, clarity, and the sweetness and umami that spreads on the palate. The lingering aftertaste is clean, but the acidity is still very clean.
It is said that the richness of this wine increases if you let it sit for a few days rather than immediately after opening the bottle.
I highly recommend it even to those who are not good at sake.
Polishing ratio 35
100% Yamadanishiki produced in Hyogo Prefecture
Sushi Tenchishu
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