b.bridge
It is a bottle of sparkling wine that is second fermentation in the bottle with the traditional specifications of ultra-ancient production method, no yeast additives, and wooden vat brewing.
To put it bluntly, it is a sake with an old-fashioned aroma. It is the opposite of the sweet, delicious, and fruity sake of today, with a strong sense of sake and koji (malted rice).
I felt that there are different tastes.
Japanese>English