yu yu
FUKU-KOMACHI edge stitching
Junmai Ginjo-shu made with rice suitable for sake brewing (Akita Sake Komachi)
This junmai ginjo-shu is made with rice suitable for sake brewing (Akita Sake Komachi) grown locally in Hago-machi.
The fresh taste of freshly pressed new sake is delivered in its raw state before heat treatment.
The fresh new sake flavor is delivered in its unpasteurized form before heat treatment.
Rice used: 100% Akita Sake Komachi
Yeast used: Association 1801
Alcohol content: 15.5
Rice polishing ratio: 55
Label Excerpts
I bought this at "Michi-no-Eki Ugo Dashieno-Sato" in Akita Prefecture.
Junmai Ginjo of Fukukomachi🍶´-.
I often see sake limited to roadside station, don't I?
I'm tempted to buy it (˶>ᴗ<˶)
It looked a bit strong, so I tried it with ice 🧊.
It's refreshing and the aroma is very pleasant.
Night time with the fruits I bought in Akita 🍒🍓🍓.
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