kizens
Sweet aroma of lime, apricot, plum, whey, and a hint of rice.
Light and smooth on the palate.
Slightly sweet with sharp acidity.
Soft umami and minerality, not spicy. Good flavors and light citrus-like bitterness.
Serve with edamame, oboro tofu, caprese, seared red squid, red shrimp sashimi, koshiabura and ukogi tempura.
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