ハム
This sake is made from locally grown Ipponshime rice polished 65% flat and is unfiltered and unpasteurized.
At 12 degrees Celsius, it has a lower alcohol content than most sake.
The acidity and soft sweetness create a full-bodied taste and a fluffy aftertaste like a lactic acid beverage.
Fruity and juicy. It is easy to drink.
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