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Bakuren白ばくれん 超辛口吟醸
alt 1alt 2
18
うまから
Rice polishing ratio 55%, alcohol 18-19%. Rice used: 100% Yamadaho Sake meter value: +15.0, Acidity: 1.2 Yeast used: Ogawa No. 10 Nama-fume, Alcoholic Color Almost transparent Aroma Gorgeous aroma of Yubari melon Taste The attack is strong, and the umami of the rice comes in with a thud. Spicy melon sweetness is the first taste, followed by rice flavor and alcohol. Bitterness is strong, with just a hint of acidity. Spicy aroma comes later. Lingering aftertaste Good sharpness Good as a food wine Fruity aroma and sweetness The alcohol content is noticeable at 18-19%, which makes it even better. Personally, I thought it was difficult to taste. It becomes milder and a little easier to drink on the rocks.
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