Bakuren白ばくれん 超辛口吟醸
うまから
Rice polishing ratio 55%, alcohol 18-19%.
Rice used: 100% Yamadaho
Sake meter value: +15.0, Acidity: 1.2
Yeast used: Ogawa No. 10
Nama-fume, Alcoholic
Color
Almost transparent
Aroma
Gorgeous aroma of Yubari melon
Taste
The attack is strong, and the umami of the rice comes in with a thud.
Spicy melon sweetness is the first taste, followed by rice flavor and alcohol.
Bitterness is strong, with just a hint of acidity.
Spicy aroma comes later.
Lingering aftertaste
Good sharpness
Good as a food wine
Fruity aroma and sweetness
The alcohol content is noticeable at 18-19%, which makes it even better.
Personally, I thought it was difficult to taste.
It becomes milder and a little easier to drink on the rocks.
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