るみおんඊ
11/24 Memorandum
Dinner on this day was mackerel simmered in miso.
Here is the sake to go with such a dish 🍶.
Handmade junmai sake from Kayashima Sake Brewery in Oita Prefecture!
Gentle acidity, rich yet elegant umami and sweetness✨.
Raise the temperature to lukewarm and the flavor will spread even more 😊.
A steady cup 🍶 delicious 😋.
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