かつお
It's been two years, I guess, since I've had kudzu lees.
There is nothing but delicious elements 😁.
It's beautifully cloudy even without shaking. It has a sweet aroma.
The mouthfeel is sweet, with a hint of bitterness and a nice aftertaste that fades away.
It is so good that you can't help but sigh.
I thought so before, but I feel that the flavor is more concentrated the longer you wait after opening the bottle.
Since it is a bottle, I will enjoy it slowly during the Golden Week holidays.
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