じゅんちょる
Deeply penetrating richness and umami
Enjoy Hououmida warmed up
Hououmida, a famous sake brewed in Oyama City, Tochigi Prefecture, introduces a seasonal product called "Junmai Ginjo Warmed Sake Heated Omachi".
This is a special product made with only 55% polished Omachi rice from the Akaban area of Okayama Prefecture, which is considered the highest quality, and brewed with Akita-style nama-moto yeast using No. 6 yeast, and aged slowly for one year.
Akita-style nama-moto is a technique in which the sake mother is rubbed down more finely than normal nama-moto using a special tool. This technique reduces the area exposed to the air and allows the sake mother to ferment more vigorously.
The sake has a deep richness and silky smooth texture. You can enjoy the supple acidity characteristic of nama-moto. This is an excellent heated sake to enjoy on a cold night.
Japanese>English