じま
Ripe banana, melon. Ethyl acetate Cemedine-type slightly heavy aroma.
Acid at first, ending with bitterness from acid and sweet.
The bitterness at the end is so strong and sweet that it brings to mind high cocoa chocolate.
It is not so powerful, but it can be used as a food wine to fight against strong flavors.
It is a versatile sake that can be used with curry as well as Chinese food.
The label says it is recommended to be heated,
When heated, it has a strong flavor with sweetness, bitterness, and acidity in that order. It has a very concentrated flavor.
This is the first time I've had it, and it's delicious.
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