Geko
Aishan 100%
Rice polishing rate 65%.
16°.
Tingling as soon as it was opened, the sweetness wasn't too strong, and it was very crisp.
Two days after opening the bottle, the tingling is gone and the full-bodied sweetness and beautiful acidity appear. The sweetness spreads in the mouth for a moment after drinking, but the crispness is good. Oh, so this is the Aisan we've heard so much about.
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