アザラシ3合
Delicious! The flavor of the rice is strong and mellow, and it looks good with sukiyaki or sauteed mushrooms with butter! (I have it with grilled nodoguro, octopus sashimi, fried komatsuna and carrots. Also, I drink it cold, but I like it warmed up.
I kind of like the label too! I didn't know the brand, but I'll look into it more later!
grated radish sprouts at the end of autumn
16% alcohol by volume.
Rice polishing rate 59%.
Japanese>English