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At Nihon Shu-Tsubaki in Jujo, Tokyo.
Modern Sentori Mukaku, a SakeLab Tokyo collaboration sake made with a base of raw sake.
A freshly brewed bottle with a focus on the raw.
Fruity like an unripe apple.
It has a strong sweetness, but the acidity makes it refreshing and easy to drink.
The alcohol content is 14%, but it doesn't make you feel tired.
Year of production: 2023
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