kenji
★★★☆☆☆☆
I was looking forward to seeing what kind of Sengkyo it would be because it was aged in a wooden vat.
I was a little disappointed.
I felt it was too sweet and had a strange heaviness.
Did I expect too much from Sentori?
I looked at it carefully and saw that the rice polishing ratio is 90%, so I guess that's about it.
Japanese>English