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Yuki no Bosha山廃純米
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32
いとか
It has a sweet taste in the mouth, followed by a refreshing acidity. After the alcohol taste, there is a slight bitterness. I thought the acidity would be a little more complex because of the Yamahai style. But the taste is surprisingly straightforward. When heated up, the sweetness increases and the aftertaste is more refreshing than when chilled. The aftertaste is more refreshing than when served cold. We recommend lukewarm heating. It went well with the sweetness of the black beans in my osechi. Thank you very much.
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