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Jikon純米吟醸 雄町 生純米吟醸生酒
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はるアキ
"Live life to the fullest in the present, not in the past, not in the future, but just in the present. We know "Jikkomai Junmai Ginjo Omachi Nama" from Kiyamasa Shuzo. I was lucky enough to win it in a lottery and obtained it at a fixed price. Rice used: Omachi from Okayama Prefecture (100%) Rice polishing ratio: 50 Alcohol content: 15.5 Sake Degree: ±0 Acidity : 1.7
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