Sakenomimaster
I had a Junmai Ginjo from the standard line of Imanishi Shuzo's main brand "Mimurosugi" in Nara prefecture. It is characterized by its sweet aroma and strong flavor. It can be enjoyed on its own as an aperitif, or with light dishes such as shiso, myoga and squid.
The aroma is a little sweet, with sweetness of rice, mascarpone and banana.
The mouthfeel is light. The fruitiness increases as you taste and drink it, but it is not like white wine and has a characteristic sweetness unique to sake.
The refreshing fruitiness reminiscent of early summer lasts forever. Melon, banana, muscat, and watermelon.
・Overall 88 points (5 points for aroma, 4.5 points for mouthfeel, 4 points for taste, 4.5 points for aftertaste, 4 points for concept)
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