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久米桜STARBURST生酛にごり酒
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Godan Miyazawa (ごだん 宮ざわ)
27
じゅんさん
You know, there is a delicious sake called Starburst from Kumezakura in Tottori, but it is hard to find because it was made in collaboration with a famous overseas sustainable and organic doctor or author! Who? The sake is made from Yamadanishiki and Tsuyoshi sake rice grown in the company's own rice fields and polished to 90%, but it has a clean, clear flavor and acidity, probably because it is organic rice and the rice itself has no impurities. Is the rice polished more because of the use of pesticides? Ingredients: Both rice and rice malt are from Tottori Prefecture Rice used: Koji: 23% Yamadanishiki, Kake: 77% Strong rice Producer: Own rice field, Wolf Valley naturally grown rice Rice polishing ratio: 90 Alcohol content: 15 Sake degree: +5.7 Acidity: 8.5 Amino acids: 3.9 No yeast added Godan Miyazawa
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