Nohu
. 3.
Impression of the drink
My first Doburoku.
I thought it was yogurt when I put it in my mouth, but halfway through I felt it tasted halfway like yogurt and halfway like something else.
Maybe I don't like the texture either.
I have an image that it seems to be good for the body.
Memo
●Information
Doburoku of Yinginjirushi
doburoku
Yamada Nishiki
Degree 6
Sake degree -81
Acidity 4.8
Temperature
Refrigerated
Aroma
Aroma
Taste
Sweetness 2
Sourness 3
Umami1
Bitter 0
Pungency0
Stimulus 0
Aftertaste
intensity
Impression on the tongue3
Japanese>English