UTK
Sweetness: 3
Umami: 4
Astringency: 3
Acidity: 3
Bitterness: 4
Fullness, body: 4
Flavor: Banana to Muscat
Only the supernatant has a yellowish, rather isoamyl acetate-type banana aroma.
The first touch reveals a robust sweetness and umami that is typical of banana-like Yamada-Nishiki.
After that, a tangy, muscat-like bitterness gradually permeates the taste.
The next sip is slightly cloudy. The lees are not so thick that they turn only slightly white, but they do not stay because of their high viscosity.
In the mouth, it has a sweet and umami taste, and a slightly acidic taste. The bitterness, on the other hand, is not as angular as the previous one and gives a rounded impression.
I finally got to drink the sake I had pre-ordered since the end of last year 😄.
On the second day, the sweetness, umami, and acidity have settled down, and the bitterness is a little stronger, but it is also pleasant!
I can feel the unique lees flavor in the back 🤔.
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