loopy
loopy I received 5 bottles of "brewer's kuheiji" as a return gift from my hometown tax payment. This time I will check in the fourth bottle.
Here is a chart diagram for my own drinking comparison. I am sure some of you will say, "That's not right! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It has a slight yellowish taste and a slightly greenish taste compared to the other Kuheiji so far. It has a nice aroma of banana or pear. In the mouth, it tastes sweet and sour and elegant. It is the least acidic of all the Kuheiji so far, with the sweetness prevailing. It is an elegant and delicious sake, with plenty of the characteristic acidity of Kuheiji. I am looking forward to seeing how it changes after the bottle is opened. 2 to 3 days after drinking, I thought the sweetness would prevail, but the acidity is stronger.
Producer: Manjyo Jozo (Nagoya City, Aichi Prefecture)
Rice used: Yamadanishiki
Rice polishing ratio: 45
Enzyme: Association No. 9 series
Alcohol percentage: 16
Sake degree: ±0
Acidity: 1.7
Amino acidity: Not disclosed
Volume: 720ml
Price: 3,300 yen (tax included)
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