すず秀パパ
Sake made with only 99% koji from Tsuchida Shuzo in Gunma Prefecture!
I was shocked the moment I drank it warmed up after drinking beer in the hot season. The unique molasses-like sweetness combined with the refreshing acidity afterwards is delicious!
It was really surprisingly sweet and refreshing, with a nice lingering finish. When I drank it with liver pate and buckets, the flavors were rich together, but I thought the sweetness of the koji and the egginess of the liver matched perfectly.
You can also drink it on its own as a sweet, refreshing summer sake!
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