まつちよ
The other day we had Yamamoto with No.6 yeast, and this time we had Yamamoto brewed with Akita Sake Komachi🌾 with No.7 yeast, which was given to us by Ippaku Suisei.
We had the first sip 🍶.
The first aroma is soft and sweet.
When you put it in your mouth, you can feel the ultra-fine carbonation on the tip of your tongue.
It has a slight sweetness and a full-bodied flavor.
I personally prefer the No. 6, although it was just opened and felt a bit hard.
I prefer No. 7 for Yamahai and Namahashi sake, though.
But still, Yamamoto's sake is very good.
It was delicious 🍶✨️
Japanese>English