なまころ
I sense a sourness that is not strong, but this may be due to oxidation caused by the fact that the bottle has been open for a while.
It has a hint of sweetness and flavor, but the impression is a bit blurred, and honestly, I don't think it is that good.
As I mentioned above, I think this is probably due to the effects of participation in the hot weather.
If you are going to drink it at an izakaya during this season, it would be better to drink it from a bottle that has a high level of liquid and has not been opened long time ago. 🙆🏻
Japanese>English