Shinomine純米うすにごり生原酒
叫ぶ蝶
It's my favorite chiomei (basically, plus sake level). It is not at all sweet because of the high al 17% (just slightly sweet), but it has a middle body and the roughness of raw sake, with excellent sharpness. Even with a 70% rice polishing ratio, there is no cloying taste and it is a beautiful sake. It is delicious. It has a high-alcoholic flavor and gasiness, so it goes very well with fried chicken. However, if you ask me, "Isn't beer good for fried chicken?" I can't find the words to reply to the question, "Isn't beer good for Torikara?
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