山廃純米
I finally got my hands on a bottle of Akita Brewery's Yuki no Bijin, which was severely damaged by the torrential rains. As I peeled off the outer metal cover and prepared to drink it, the cork lifted up with a "pop! The sweetness and fizziness that comes immediately after drinking, it's been a while since I've had a sake with such a strong fizziness. And the specs are
Rice used = Gin no Sei
Rice polishing ratio = 50%.
Sake meter = -1
Acidity = 1.5
Yeast used = K601
Form=Heated
(From Imanaka Sake Shop website)
The only thing we can do now is to support them by buying and drinking. Don't lose, Akita Brewery! We will not lose 💪💪💪💪 This one was also delicious _(. _.) _
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