じゅんさん
Shinsei Namba Shikkusu, Esutaipu.
The acidity is that of wine. And the fruity and sweetness to adults.
This is delicious.
It is said to be all Akita sake, fermented at a very low temperature for a very long time and finished at around 13 degrees alcohol by volume.
I want to drink it again.
Alcohol content: 13 degrees Celsius
Ingredients: Rice (produced in Akita), Rice malt (produced in Akita)
Rice polishing ratio: 55
Ingredients: 100% sake brewing rice (produced in Akita)
Yeast: Kyokai No. 6
Brewing vessel: Wooden vat
Yotsuya Minemura
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